Category: Learn About …
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Not Round Table’s Creamy Garlic Sauce for Pizza
This is not Round Table’s creamy garlic sauce. I don’t think. To be honest, I haven’t had that for quite a while but I used to really like it. Then I started making my own pizzas for the most part. I’ve mostly stuck to a red sauce, marinara, but lately I started really wanting a…
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Leftover Ham? Make Pasta Primavera
Like many of you, I have leftover ham from our Easter dinner. Last night I made pasta primavera and added ham to it. So good! Recipe’s at the end. I don’t have pictures of our dinner. I don’t like letting the food blog interfere with real life. Brunch was just four of us: my daughters,…
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Grilled Artichoke and Potato Frittata
With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the…
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How to Make a Homemade Pizza
I’ve been making pizzas at home for years and thought I’d share a few tips for how to make a homemade pizza. Before I had a pizza stone, I pressed the dough into a jelly roll pan or patted it into a circle on top of a cookie sheet. (You can also use the back…
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Calculating The Cost of Meat Per Serving
I used to have a calculator online that would help you calculate the cost per serving of different cuts of meat. I don’t have access to that anymore so found a few replacements for anyone coming here to find my old calculator. The Dollar Stretcher has one here. There’s another one here. In the meantime,…