Category: Learn About …
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Meal Building Blocks in the Freezer
I know a lot of people like to cook ahead and have a stash of prepared meals in their freezers. I prefer to have building blocks of meals, giving me the ultimate flexibility. I might boil or brown a few pounds of hamburger at a time, then freeze in 2 cup portions. I can then…
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Dining to Donate in San Francisco
Juliette Rossant has compiled some events where chefs and restaurants in the SF Bay Area are raising funds for the tsunami victims. Read her superchefblog: Tsunami Update 8: Dining to Donate in San Francisco for details.
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Reality TV hits the Cooking Shows
I love watching cooking shows on television, although I don’t remember often enough to do it regularly and don’t have anything but the most basic cable. I’ve caught an episode of Jacques Pepin’s Fast Food My Way, which was fun. The website has some fun little videos to watch as well. You can always learn…
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Fried Chicken, Asparagus, Baked Potato
I had bought real buttermilk recently. (Usually I use the powdered stuff for pancakes and coffee cakes and such.) I had also thawed a whole chicken. I was originally planning on roasting it whole, but upon spying the buttermilk I remembered a great chicken cutlet recipe with buttermilk and thought I could do something similar…
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Boston.com / A&E / Food / Food bloggers chronicle their delicious obsessions
Boston.com / A&E / Food / Food bloggers chronicle their delicious obsessions Fun article on food blogs here. Always fun to see people you “know” (or feel like you do!).