Lo-Mein with Leftover Ham and Never-The-Same-Way-Twice Soup

Leftovers. A blessing and a curse at times. I went all out for Christmas and roasted a turkey and baked a ham. Our turkey gets used up pretty quickly between sandwiches and a great turkey soup I made. I made the broth from the carcass on Christmas evening after dinner. Refrigerated it in a big […]

Pasta with Fresh Tomato Sauce

Fresh tomatoes in the garden or at the farmer’s market? Here’s a great pasta recipe, totally adaptable to different quantities. Chop the tomatoes and put them in a bowl. Add chopped onion, garlic, olive oil, fresh chopped basil, and chunk of mozzarella (or grated cheddar), plus salt and pepper. Let it sit around an hour […]