I’ve been having fun exploring a new cookbook from the library, Dining In by Alison Roman (Amazon link). When I first glanced through it, I wasn’t sure. Some of the recipes just seemed like the whole focus was to combine unusual ingredients…but then I spotted this shrimp with butter and garlic and it looked easy enough […]
I think I got this recipe from Jacques Pepin’s More Fast Food My Way. I left out the anchovy butter. A creative use for those canned crispy onions! It made me think of how good they would be on or in other things.
This recipe came from The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families and was originally for flounder to serve four. The book was initially sent to me for review and I’ve continually turned to it for good healthy and fast recipes. The book is organized into 13 weeks of seasonal […]
I’ve had this recipe flagged since I bought the book Dinner: A Love Story and I finally got around to making it. These shrimp are delicious! The combination of spices was intriguing to me: smoked paprika, cumin, curry powder, cayenne and a pinch of cinnamon. These will definitely be made again. I served these with […]
I don’t normally buy canned crab but had two small cans in the pantry I purchased with some recipe in mind that I never made. I saw them when I reorganized the pantry last weekend and decided to use them up with some crab cakes. I’ve made crab cakes with fresh crab before but not […]