When I was checking out the marked down beef bones I used to make beef broth, I spotted some pork marked down as well. I picked up one pork shoulder steak (boneless) for .73 and it weighed about a pound. I also saw some “pork stew meat” for $1.73 which was also about a pound. […]
I remember my mom making these in the winter for dessert. They would bake while we ate dinner and you could smell the aroma as it filled the house.
The days suddenly turned from spring-like to rainy and windy again, as they do so often after a first little false-spring weather that tricked all the daffodils into coming up! The blossoms are all out on my fruit trees and do look beautiful against the contrasting dark grey skies! But we went from barbecues and […]