Category: Spring
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Broiled Apricots with Blackberries and Mascarpone
My apricot tree is fully loaded so apricot desserts are on the menu. Here’s a very simple one I saw in Pure Simple Cooking: Effortless Meals Every Day by Diana Henry: Broiled Apricots with Blackberries and Mascarpone. Preheat your broiler. Halve your apricots and put them skin side down (cut side up) in a baking dish. …
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Pacific Lime Chicken from Pure Simple Cooking
These Pacific Lime Chicken Thighs are marinated in soy sauce, honey and lime juice, then baked. Cutting slashes in the underside of the chicken helps the marinade penetrate, even if you only marinate for fifteen minutes or so while the oven preheats. I checked Pure Simple Cooking: Effortless Meals Every Day by Diana Henry out…
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Stir-Fried Asparagus with Garlic
I was hoping to post this Chinese chicken recipe I saw online. I’ve got a great picture even! Alas, the sauce was way too salty. I hate that. But the good news is that I looked around for a stir fry vegetable to serve with the chicken and found this easy and good stir-fried asparagus…
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Something Different for St. Patrick’s Day: Irish Coddle
Break out of the corned beef rut and make some Irish Coddle for St. Patrick’s Day. A one-pot delight with sausage, potatoes, bacon and onions in a delicious broth that has some apple juice for sweetness.
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Pasta with Ricotta Cheese
My eldest asked that I make this pasta with ricotta cheese. She remembered that she used to love it and asked for it so many times she finally got sick of it. She said she also remembered taking it to the pool to eat at room temperature. At dinner tonight she said it was as…