I’ve made bubble and squeak several times but I’ve always made it by cooking the cabbage and potatoes separately or using leftover mashed potatoes. As I was thumbing through Joy of Cooking (Amazon link) the other night I saw that they cook the potatoes and cabbage (and green onions) together in one pot, then mash […]
I bought a red cabbage the other day to add to a chopped salad but that leaves plenty left for other things. I originally thought to braise some but opted instead to try this red cabbage and bacon salad from Lidia’s Italy in America. (affiliate link) It’s pretty simple, other than the work of slicing […]
This slaw with red cabbage, carrots and red peppers has a nice lemon ginger dressing. You could also use a regular vinaigrette or even mayonnaise-based coleslaw dressing. It went great with a grilled flank steak and grilled vegetables, offering a nice crunch and beautiful colors. The original recipe had sliced snow peas as well (blanched […]
Print Recipe Bubble and Squeak Ingredients2 cups chopped cabbage2 cups mashed potatoessalt and pepper to tastea bit of oil for frying InstructionsCook the chopped cabbage in boiling salted water for 5-10 minutes and drain. Mix the cooked cabbage with the mashed potatoes and season with salt and pepper. Heat the oil in a frying pan. […]
Yesterday my youngest came home from college for a quick visit. She hadn’t seen all the home improvements and it was fun to share them with her. She requested her favorite dinner: pulled pork. I also made coleslaw because they seem to go hand in hand to me. I opted for this tangy version with vinegar and sugar and oil rather than my usual mayonnaise based coleslaw.