Eggplant Parmesan

Eggplants. I love the look of them and the texture and flavor. In Chinese restaurants, I love the garlic, pork, and eggplant dish that I first had 20 years ago. (Hmmm… I should probably try to make that one day.) In the meantime, I satisfy my eggplant craving at home with eggplant Parmesan. In the […]

Small Batch Eggplant Parmesan from the Freezer

Remember that fried eggplant I made up and froze a while back? I used some of it to make a small batch  eggplant Parmesan last night. I had not frozen it before so I was curious as to how it would turn out. I could not taste the difference between freshly cooking the eggplant and […]

Eggplant Two Ways: Grilled and Parmesan

I love eggplants for some reason, both the look of them in my garden or on the counter and the taste. They were on sale a couple of days ago so I bought two. I grilled some slices over the barbecue for dinner one night, just slicing, brushing with oil and chopped garlic, and grilling […]