CheapCooking – Now in Japanese

So many bloggers in the news lately… I’m now in a textbook! Last year Rami Musha emailed me from Japan to ask if she could use some of my blog entries in an English language course she was developing. I said sure. Since then, she’s periodically emailed me to ask for clarification about some terms–and also to share some delicious recipes! A few days ago she sent me the final course textbook. Of course, I cannot understand much of it but it’s still fun.

I asked Rami for a blurb about her course and she wrote “Now you can learn translation while learning new recipes around the world. All the sample articles are related with cooking; no literature, no economics, no politics, no sports! You just don’t have to worry about what you do not know. Just concentrate on translation technique (and cooking, of course!).”

If you read Japanese, you can see her company here. Or you can read about some of their works in English here.