Here are two recipes that go well together!
Chicken in Sour Cream Sherry Sauce
Ingredients
- 2-4 boneless skinless chicken breasts
- 1 Tbs olive oil
- 1 Tbs butter
- 1 onion, sliced
- 1 can cream of mushroom or chicken soup
- 1/3 cup milk
- 1/3 cup sherry
- 1/3 cup sour cream
Instructions
- Saute 2-4 boneless skinless chicken breasts in 1 Tbs olive oil and 1 Tbs butter until browned on both sides, then put them in a greased/buttered baking dish with a lid. Slice up an onion and saute until softened. (You can leave this out if you’re not partial to onions.) Put the onions on top of the chicken. Mix together a can of cream of chicken or mushroom soup, 1/3 cup milk, and 1/3 cup sherry. Pour over the chicken and onions. Cover and bake at 325 for an hour. Remove the chicken and stir in 1/3 cup sour cream. Serve over rice or noodles.
Notes
Note: I’ve made this without the onions and with a can of sliced mushrooms added and it was equally delicious.
Green Beans with Wine and Garlic
Ingredients
- 1 pound green beans
- 1 Tbs butter
- 1 Tbs oil
- 1-2 cloves garlic, minced
- 1 tsp chicken bouillon
- 1/2 cup white wine
Instructions
- Saute trimmed and washed green beans in 1 Tbs butter and 1 Tbs oil for a few minutes while you peel and mince a clove or two of garlic. Add the garlic and continue cooking for about 5 minutes. Add a spoonful of chicken bouillon and 1/2 cup white wine. Bring to a simmer and cook for 5 more minutes, until done to the point you like green beans done!
Leave a Reply