I have an orange tree, totally full of delicious oranges right now, so we eat them several times a day. We juice them. We cut them in half and freeze for a treat later (eat them still frozen with a spoon). We make candied orange peels. We add them to fruit smoothies. We eat them plain. And now we eat them with cinnamon and sugar sprinkled on them. I saw this in one of those fundraiser cookbooks I’m so fond of, because the recipes are those used by “real” people in regular kitchens with lives as busy as the rest of us I imagine.
I keep shaker jar filled with a cinnamon sugar mix in the cupboard, making for easy cinnamon toast among other things. I mix up about 1/2 cup of sugar and a few teaspoons of cinnamon and mix it all up.
Peel a few oranges and chop them up. Sprinkle with the cinnamon and sugar. Chill. Serve.