At my niece’s bridal shower the other day, the hostess served this delicious corn souffle. I went online and found what I thought was the recipe, or at least close to it, and made this tonight.
I didn’t have Jiffy Corn Mix so used this copycat recipe instead.
Then I used this recipe for the corn souffle, but halved the butter. Next time, I might halve it again and/or cut down on the oil as well.
It tasted great as I made it and was a hit with the 4 teenagers eating here tonight.