Another hit from The Perfect Recipe for Losing Weight and Eating Great
Crustless Quiche
Ingredients
- 2 tsp olive oil
- 1 tart apple, diced
- 2 chicken apple sausages, diced
- pinch of dried sage
- 4 eggs
- 15 ounce can evaporated milk
- 2 tsp Dijon mustard
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 and lightly spray or grease a 9″ pie pan or quiche dish.
- Heat the oil in and saute the apples for about 4 minutes, then add the sausage and cook another 2 minutes or so. Sprinkle with sage and remove from the heat.
- In a medium bowl, whisk together the eggs, evaporated milk, and mustard. Stir in the cheese and the apple-sausage mix.
- Pour this all into the pie pan and put it in the oven. Bake about 30 minutes. Let it sit about 5 minutes before serving.
Serves about 6 if you don’t have big eaters or have a side dish. Salad or just sliced tomatoes go great! We’re eating the leftovers for breakfast tomorrow. Mmmm!
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