I could not believe how great these tasted given the simple ingredients. I served them to visiting family and my brother was amazed at how easy and delicious they were too.
It’s also a great recipe to scale up or down as needed. You don’t really need to measure anything – just guestimate and adjust!
Easy Mustard Baked Pork Chops
- lemon juice
- Dijon mustard
- bread crumbs
- thick pork chops
- Mix equal parts lemon juice and Dijon mustard, as much as you need depending on how many chops you need. Dip the pork chops in that and coat them. Then roll in bread crumbs, pressing the bread crumbs in and coating the chops.
- Bake on a baking pan at 350 for an hour.