This was a good combination of rub and sauce to add flavor to grilled chicken. I still like my regular barbecue sauce best but the one below with honey , mustard and chipotle chili powder could come in a close second.
When I first started grilling chicken, I would put the sauce on the chicken and then start cooking. The tomato sauce would burn and the meat would be dry by the time it was cooked through. I’ve since learned to add the sauce only at the very end, the last few minutes of cooking. And I cook chicken at lower temps on the grill and/or over indirect heat rather than directly over the coals or gas.
Thanks to Cooking Light for this recipe. A one year’s subscription is just $5 on Amazon right now! I don’t love every recipe but I generally get several winners from each issue, if not more.