It’s that time of year again! And here’s my Thanksgiving menu ideas from a few years ago. I’m not hosting a big gathering this year so don’t have much to plan. We are doing a smaller gathering the weekend before and then each going to other celebrations on Thanksgiving Day. I’ve got one daughter making…
Holidays
Leftover Ham? Make Pasta Primavera
Like many of you, I have leftover ham from our Easter dinner. Last night I made pasta primavera and added ham to it. So good! Recipe’s at the end. I don’t have pictures of our dinner. I don’t like letting the food blog interfere with real life. Brunch was just four of us: my daughters,…
Easter Breakfast, Brunch and Dinner Recipes
We’re not having a big Easter here but here are a few of my favorite recipes from past years. Breakfast and Brunch Recipes Baked Apple Pancake Do Ahead French Toast Fruit Salad Quiche Dinner Recipes Ham with Rosemary and Garlic My Favorite Baked Ham Asparagus – Roasted Carrots and Brown Sugar Green Beans and Garlic…
How to Make Candied Orange Peels
If you eat oranges, save a few peels to make these candied orange peels! I’m lucky enough to have an orange tree in the yard and this is their season so we’re enjoying fresh oranges, orange juice and this treat my daughter whipped up today: candied orange peels. I got this recipe from The Complete…
Sweet Potato Streusel
I got this from Cooking Light magazine a few years ago and somehow never posted it. Since it was specifically requested that I bring this to our Thanksgiving dinner, I figured I’d better post it so I don’t lose it! Next time I’m going to halve this recipe though. We tend to do a lot…