Homemade Ravioli

A friend and I made ravioli over the weekend. We had gotten together a few weeks ago and made pasta for the first time.  The filling was spinach and ricotta cheese.  We experimented by making some by hand and others using a ravioli maker similar to this one, Norpro Ravioli Maker With Press that I had been given many years ago.

I set most of them on a baking sheet and froze them, then transferred to a freezer bag after they were frozen.  I cooked a few up for my dinner that night, topped with some sauce from the freezer.

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