This is an older recipe but one that I forgot to move over when I redesigned the site. So even though it’s not turkey time, I’m publishing this now so I don’t forget later!
Soaking cheesecloth in wine and butter and then keeping it on the turkey while you roast it helps keep the turkey super moist.
Once the turkey is on your carving board, make some gravy. It’s helpful if you can have one person making the gravy while another is carving the turkey.