I like marinating flank steaks and London broils especially. You can marinade whole steaks or cut them into cubes or strips for different dishes like stir-fries and kebabs. Make Ahead Tip Double the recipe and throw one meal portion in a freezer bag with the marinade. You’ll be one huge step ahead on your dinner…
Lemon Pepper and Garlic Pork Chop Marinade
My friend Elizabeth gave me Lemon Pepper and Garlic Pork Chop Marinade. I’ve used it twice already!
Soy Sauce and Honey Marinade for Steak
I love trying out new marinades. Good beef is good without a marinade but can be great with a good marinade! This Soy Sauce and Honey Marinade for Steak is very good with tri-tip and flank steak, my usual beef cuts.
Grilled Pork Tenderloin with Asian Marinade
This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. They were in Cooking Light magazine as part of a “cook once, eat three times” article. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. We…
Andrea’s Chicken Marinade
My sister Andrea recently shared her favorite chicken marinade and it is tied with my favorite Worcestershire and Soy Sauce Marinade now. This one has mustard in it, but you don’t really taste the mustard per se. It just tastes incredibly good and the chicken always seems very moist. I have always grilled the chicken…