I’m cleaning up the site again (does it ever end?) and converting recipes, finding recipes that didn’t make it to WordPress when I moved things, adding photos, reworking things. So please let me know if you see anything wonky. This recipe for Chickpeas and Sausage came from Fast Food My Way by Jacques Pepin. I’d…
Pork
Baked Ham with Brown Sugar and Maple Syrup
Ham is expensive if you look at the total price, but if you break it down to how many meals you get out of it, it’s often quite reasonable. I always get ham with a bone in so I can make some split pea or bean soup. Dice and freeze any leftover ham in 1…
Pork Chop with Peppers
Another chop recipe, because I find it easy to downsize recipes to one or two servings. This is from The Soprano’s Family Cookbook. I wouldn’t have thought to look there for a pork chop recipe but I am using Eat Your Books, which lets you search through all the cookbooks you own. Anything with pickled…
Pork and Mango Kebabs
I picked up a copy of Eat: The Little Book of Fast Food by Nigel Slater. It has over 600 recipes for those times “you just want to eat” without futzing around too much. In addition to the sandwich I made earlier with chicken, avocado and an herb mayonnaise, I’ve also made marmalade chicken, a…
Something Different for St. Patrick’s Day: Irish Coddle
Break out of the corned beef rut and make some Irish Coddle for St. Patrick’s Day. A one-pot delight with sausage, potatoes, bacon and onions in a delicious broth that has some apple juice for sweetness.