It wouldn’t be a summer holiday around here without barbecued ribs and that’s what I made for Memorial Day dinner. We had strange weather here, with it actually raining early on, which is very unusual. We don’t usually get rain between late April and September or October. The garden was happy anyway! I call these…
Pork
Irish Coddle Recipe
Last year a friend shared her recipe for Irish Coddle, which I’d never heard of but was a favorite of my friend and her husband. It’s basically a stew of sausage and potatoes and onions. Her version had sweet potatoes in it. Last year I made it with plain Russet potatoes and it came out…
Shepherd’s Pork Chops: Smothered in Onions and Provolone
This came from one of the Lidia’s Italy cookbooks but I can’t remember which one. It is a simple enough recipe that after I read it, I just made it without really checking the details. I just saw the picture as I was cleaning up things and realized I’d never shared it. Salt and pepper…
Pantry/Freezer Challenge: Sweet and Sour Glaze for Pork Chops
I’m on mission to use up some of my pantry and freezer items so I made Sweet and Sour Glaze for Pork Chops. I tend to stockpile and periodically need to make myself use up what I’ve already got. In addition to my shopping habits, I froze and canned some of my garden excess last…
Caribbean Red Bean and Pork Stew
I saw some pork stew meat on sale yesterday and decided to make some sort of stew that night. I found this Caribbean stew with red beans and pork in my Joy of Cooking: 75th Anniversary Edition – 2006. I had everything else I needed, including a green pepper I picked from a pepper plant…