On a riff from a bulk sausage and red potato dish with rosemary and garlic in Desperation Dinners, I made this dish tonight with some cubed Yukon Gold potatoes from the farmer’s market. My daughter walked into the kitchen as I was figuring out dinner. I knew dinner would have 1/2 a pound of the…
Pork
Contest: “Pastaville” Italian Sausage from Johnson Sausage
The folks over at Johnsonville Sausage sent me some coupons so I could try out their sausage. I haven’t posted a recipe yet but do have some ideas. But anyone can enter this contest. Just submit a recipe using Italian sausage over at their web site. They suggest using one of your favorite recipes and…
Parmesan Pork and a Giveaway
I was sent the cookbook “All You, Eat Well, Save Big” to review. It is a nice cookbook, with pictures of each meal, nice easy suggestions for side dishes and recipes for the main courses. They calculate a price per serving for each meal so you can get a rough idea of costs (although your…
Crockpot / Slow Cooker Pulled Pork Recipe
My youngest loves pulled pork sandwiches and asked that I add them to the menu this week. The pork shoulder was not on sale, but even so, it’s still very cheap per serving. I’ve got a couple of different recipes for pulled pork. This had a less tomato-ey base than I’d hoped for so I’d…
My Favorite Barbecue Sauce
I experiment now and then but I keep coming back to this one. It’s so simple. I always have the ingredients on hand. It goes together quickly. I usually serve it with ribs, slow cooked over a 300 F grill for a few hours, turning every 45 minutes.