I started watching Jamie Oliver’s 5 Ingredients: Quick and Easy Food show on television and am really enjoying it. So much so that I bought the cookbook near the end of the month! I’m not necessarily in a hurry when I’m cooking these days but it’s nice to have so many fast and easy recipes…
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January 2021 Menus
A couple of new cookbooks I was exploring this month, including JapanEasy and Half Baked Harvest. Sweet miso-glazed eggplant, sweet potato croquettes with tonkatsu sauce, rice (all from Japaneasy – Amazon link) Green beans with sesame sauce, cabbage with ginger dressing, repeat of eggplant with miso, reheated sweet potato croquettes (from Japaneasy) Leftover half a…
November 2020 Menus
Leftover chicken enchiladas, leftover beans, new salad Hamburgers, fries, salad Avocado chalupas with black beans Cheeseburger soup, cheesy biscuits Spaghetti and meatballs, garlic bread Pizza Leftover spaghetti and meatballs Beans and garlic toast in broth, roast cauliflower and broccoli Crispy pork chops from Sara Foster, baked potato, scalloped cabbage from A Gracious Plenty Thai chicken curry,…
October 2020 Menus
Coconut-curry shrimp and noodles from Real Simple Made a couple of pizzas to welcome by BF back from a week of fly fishing and camping Grilled flank steak, grilled zucchini and onions, and tater tots (daughter’s request) Zatarain’s red beans and rice mix with some kielbasa, sliced garden tomato Pimento cheese bacon burger, creamed corn…
September 2020 Menus
Grilled pork with vermicelli Anna’s tomato tart from Ina Garten, with zucchini fritters Leftover tomato tart, zucchini fries Fried chicken, mashed potatoes, sliced tomatoes A birthday celebration! Coconut shrimp and, leftover tomato tart as appetizers. Pulled pork on Hawaiian rolls with pineapple slaw, confetti cake Bacon tomato sandwich, French fries Hamburger with homemade ranch dressing,…