Splurged on some tri-tip steaks that I saw marked down at the meat counter so instead of our Friday pizzas we had barbecued steaks, baked potatoes, and sautéed onions–definitely easier to make than a pizza! For the steaks, I sprinkled garlic salt and seasoned pepper on both sides. I microwaved the potatoes until they were…
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Chicken Quesadillas
I frequently end up with bits and pieces of leftover chicken. I will sometimes freeze this after dicing it and it works great in various casseroles, creamed chicken, chicken pot pies, etc. Tonight I needed something that could be ready quickly after swim team practice for my eldest. i had barbecued some marinated chicken breasts…
Apple Puff Pancake
This apple puff pancake makes a fun breakfast. This will serve two light eaters so you may want to make more! This pancake batter is poured over sliced apples, then baked in the oven. Serve with a sprinkle of powdered sugar.
Once a Month Cooking
OAMC = Once a month cooking. If you want to stock your freezer with pre-cooked or pre-assembled meals, The Freezer Cooking Manual from 30 Day Gourmet is a great resource. From planning worksheets to storage tips, it’s packed full of useful freezer information. And so far every recipe I’ve tried has been winner. Plus I…
Tacos with Boiled Hamburger
Dinner last night was great — and easy. I pulled out a bag of boiled hamburger from the freezer and let it thaw. Put it in a frying pan with some taco seasonings, a small can of tomato sauce, and some water. Simmered it till thick enough. Served on taco shells with grated cheese, lettuce,…