I grew up eating my mom’s macaroni and cheese. I did develop a fondness for the blue box variety when I was in high school but once I had kids, I went back to this one. It’s easy and delicious. Leave out the onions if you have a child that doesn’t like them, like I did.
My mom would often add sliced tomatoes to the top of this before baking. I was never a big fan of the cooked tomatoes so I usually serve sliced tomatoes on the side.0