Not Round Table's Creamy Garlic Sauce
This creamy garlic sauce will add a gourmet touch to your homemade pizzas.
2 Tablespoons butter
3-4 large cloves of garlic, chopped
3 Tablespoons flour
1 cup milk or half and half or cream or buttermilk
a good handful of grated Parmesan (1/2 cup?)
a handful of chopped fresh parsley, cilantro, chives, etc. (optional)
In a saucepan over medium low heat, melt the butter and add then add the garlic. Cook a few minutes and then stir in the flour. A flat bottomed wooden spoon or a whisk works well for this.
Cook the flour and butter over medium heat for a few minutes, stirring most of the time.
Whisk or stir in the milk slowly so you don't get any lumps.
Bring to a simmer and cook until thickened a bit.
Take off the heat and stir in the Parmesan cheese and herbs, if using.