CheapCooking
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Honey-Lime Dressing
Got this straight from RecipeGirl. I mixed it all up in my small Magic Bullet Express blender. My girls love it for making smoothies and my youngest likes to whip various home spa concoctions in it, but I do like it for quick salad dressings and marinades. If you don’t have a blender or food…
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Carne Asada Burritos
We’ve been eating turkey and ham since Thursday and we were ready for a change! My daughter suggested going out for burritos; I suggested I cook something up at home instead so I went looking for some skirt steak. I had to settle for this package of thinly sliced beef round tip steak cap, which I…
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Time to Eat or Freeze those Thanksgiving Leftovers
From: http://origin-www.fsis.usda.gov/Fact_Sheets/Turkey_Basics_Handling_Cooked_Dinners/index.asp “Storage of Leftovers Refrigerator (40 °F or below) Cooked turkey …… 3 to 4 days Cooked dishes and gravy …… 3 to 4 days Freezer (0 °F or below) Turkey, plain; slices or pieces …… 4 mos. Turkey covered with broth or gravy …… 6 mos. Cooked poultry dishes, stuffing, and gravy ………
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Turkey Enchiladas
What to do with Leftover Turkey: Turkey Enchiladas When you’re tired of turkey hash and turkey soup and turkey sandwiches, make these turkey enchiladas! Totally not “leftovers” but just a great Mexican-oriented meal. I made half green sauce and half red sauce enchiladas. The green sauce was store-bought, the red sauce was this enchilada sauce…
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Thanksgiving 2009 Visual Recap
Pictures are linked to recipes where I have them posted. I loved the Pink Lady apples in this. You can see the pink skins! These were the surprise hit of the evening. Save