CheapCooking
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Sweet Potato Streusel
I got this from Cooking Light magazine a few years ago and somehow never posted it. Since it was specifically requested that I bring this to our Thanksgiving dinner, I figured I’d better post it so I don’t lose it! Next time I’m going to halve this recipe though. We tend to do a lot…
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Turkey Hash
How is it that you can take the same three basic ingredients from Thursday and turn them into something that tastes different? Even though I didn’t cook the turkey this year, my sister generously sent me home with some leftover turkey and gravy. Dinner last night was my youngest’s favorite: turkey hash. I used frozen…
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Salmon Two Ways and Very Simple Beets and Greens
I bought a lovely large piece of salmon for dinner the other night. At the store, I also picked up a bunch of beets (greens attached) and a mix of wild rice. My mom had brought down some ripe mangoes and she had then picked what I fear is the last of my tomatoes so…
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Beef Barley Soup
Rather than have French dip sandwiches again, I took a diced a cup of the leftover beef and used about 2 cups of the leftover au jus in this soup. Often when I make a beef-based soup I use about half chicken stock and half beef stock, as I did here. Add a couple of…
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Crockpot French Dip Sandwiches
I suspect French dip sandwiches were originally a way to use up leftover roast beef, but I cook a beef roast just to have French dip sandwiches, then use the leftovers in soup or something. I’ve been breaking out the crockpot again with the cool weather. The hardest part is that it makes the house…