CheapCooking
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Digital Dish Launch
I’m late chiming in… but it’s not from lack of fond memories! I brought my youngest with me and we took BART into Berkeley, adding to her adventure. We wandered up and down the farmer’s market and found a place with a microphone and a bunch of chairs set up but no one around. A…
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Easy Pork Chops with Sauce
This is one of those recipes that I saw multiple variations of in various places, all the way from a few community cookbooks to the Better Homes and Garden Cookbook to postings on a cooking list. I normally saute pork chops a la Bittman in How to Cook Everything, a book I dearly love. But…
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Beef Stew with Coffee: 60 cents a serving
I’ve learned that Sunday afternoons seem a good time to cruise the marked down meat aisle at my local Safeway. I do this to save money, but I have to admit there’s some challenge I enjoy, having some meat added to my menu at the last minute. I typically go the grocery store with a…
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Digital Dish in San Francisco area
Come meet me and three other local food bloggers this weekend. On Saturday May 21st at 11:30AM we will be launching the book and talking about food blogs and then signing the book at the Berkeley Farmer’s Market in Berkeley, CA at the corner of Center Ave and M. L. King Jr. Way, two blocks…
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Chicken Piccata for 2
An oldie but a goodie. Pound a chicken breast (or slice it in half if you’re lazy like me and it’s partially frozen), salt and pepper, dredge in flour then fry in some olive oil until done. Take it out of the pan. Add juice from half a lemon, 1/4 cup or so white wine,…