CheapCooking
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Berkeley Farmer’s Market
Berkeley Farmer’s Market April 2005. Hey, any locals to the SF Bay Area? I and a few other food bloggers will be at the Berkeley Farmer’s Market on May 21 with copies of Digital Dish. Sample some strawberries and come by and say hi!
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Soup from Leftovers
I keep a container in my freezer for leftover bits of vegetables. When it’s full, it’s generally time to make some soup. It never comes out the way twice, of course, and you have to do a bit of tasting throughout and adjust some seasonings. Basically, I start with about a quart of broth, more…
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Chile Verde: 85 cents a serving
When I was checking out the marked down beef bones I used to make beef broth, I spotted some pork marked down as well. I picked up one pork shoulder steak (boneless) for .73 and it weighed about a pound. I also saw some “pork stew meat” for $1.73 which was also about a pound.…
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Beef Broth
Ah, true confessions here. I make chicken broth all the time. In fact, I cannot remember the last time I bought chicken broth. I keep a container for carrot, onion, and celery ends in the freezer and a bag full of chicken bones and make broth periodically. I freeze it 1, 2, and 4 cup…
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Leftover Burritos
Tonight we had one of our favorite means of using up leftovers. I’ve made these with pork, beef, and chicken. For myself, I’m happy with vegetarian burritos as well but the kids like a bit of meat in theirs. I had barbecued a big roast the other night, having rubbed in some spice mix I…