My youngest texted me from Australia the other day, where she’s studying for a semester, because she was making olio e aglio (oil and garlic) pasta, which my former mother-in-law taught me how to make.
It was funny that she was making that because just the other night I made this Pasta with Breadcrumbs, from Lidia’s Italy. It’s very similar to the olio e aglio but adds toasted breadcrumbs and oregano.
I first made it a year and a half ago. Here’s the old post with the recipe. Make it! You won’t be sorry.