New pizza sauce tonight. I wanted to try something a bit chunkier and I only had canned diced tomatoes. The pizza dough was fairly standard but I added some garlic powder, black pepper and Italian herbs.
Dinner last night was Friday pizza – a tradition for many years around here. It used to be takeout, of course, but that is NOT a frugal meal–although delicious. Last night was the best pizza I’ve done yet, I think. I made a big batch of pizza dough with my dough hook in the mixer….