If you have some leftover bacon in the frig or freezer, this goes together almost as quickly as just toasting a bagel. If your bagel is frozen, pop it in the toaster or microwave for a minute or two first thing. If your bacon is frozen, pop it in the microwave for a minute or just make sure you pull it out first thing to get up to room temperature.
Pop your split bagel(s) in the toaster while you heat a skillet on medium low heat.
Put a pat of butter in the skillet and when it has melted add your egg(s).
Scramble the egg with just a bit of salt (the bacon will add plenty!).
When the bagel is done, spread one half with cream cheese, then top with the scrambled egg, then the bacon (or ham) , then the other bagel half. That’s it! Bite into and enjoy.
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