I just bought this book, Raising the Salad Bar, and am loving it! The book covers regular green leafy salads, some grain salads, meat and seafood main dish kind of salads, chicken salad, pasta salad… I had some friends over for a 4th of July barbecue tonight and the book was laying out, as I’d gotten it yesterday. She picked it up and was enthralled. It has the kind of salads I eat, but with some neat sounding additions and versions. Nothing too fancy and hard to find, but great sounding combos.
I’ve got the spinach and strawberry salad bookmarked to try tomorrow, as well as several others marked to try as the week goes on, including a quinoa salad.
Edited to add 8 years later and I still pull this cookbook out for great salads!