I read Rachel’s Italian Deli Panini recipe and my mouth was watering. I don’t really know any good Italian deli’s around here and don’t often buy good cold cuts but I went to our Safeway and picked up some ham, capocolla and salami, plus a jar of artichoke hearts. I had some provolone cheese at home already.
I also picked up a nice loaf of ciabatta, a really good chewy bread.
The artichoke hearts really added a nice tangy touch and the mix of meats was a treat, certainly not one I’d eat every day but awfully dang good! Now I feel the need to scout out a good Italian deli.
What are your favorite Panini recipes? My kids like ham and cheese, or quesadillas made in the panini. This Cuban pork sandwich recipe was our first, and perhaps still our favorite.
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