We had breakfast for dinner the other night. I cooked some bacon, then sautéed some sliced green onions in the same pan after draining the excess grease. I scrambled up some eggs and toasted and buttered some onion rolls, then assembled the sandwiches. Mmmm. Simple but delicious. Save
Sandwiches
Egg Salad Sandwich
I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt. While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I…
Fried Fish Sandwich
In my quest to try to eat more fish, I made some crispy fish sandwiches from tilapia filets. I think they would have been better with some lettuce and tomato but I had neither around so I just added some tartar sauce and a slice of white onion. If you like, you can soak onion…
Chicken Curry Sandwich with Mango Chutney
Earlier I made this great grilled Greek chicken for dinner and purposely cooked an extra chicken breast because we can always find a good use for good cooked chicken in our lunches. Today I made this curried chicken sandwich and it was really good. First I mixed up some plain chicken salad with it, so…
Bacon and Homegrown Tomato Sandwiches
The tomatoes in my garden are ripe and delicious, begging to be eaten three meals a day, which I do many days. Breakfast is often sliced tomatoes on toast and maybe an egg. Dinners have been pasta with tomatoes, curry with peas and tomatoes, and of course BLT’s-bacon, lettuce and tomato sandwiches. When I was…