I love onions in many forms but usually I just saute them for a simple side dish, although sometimes I stuff them for a fancier one. These sheet pan onions are even simpler than sauteing them, since you don’t need to stir them. And really, what’s not better with heavy cream? The recipe is from…
Winter
Connemara Broth
I saw this recipe for Connemara Broth in A Way of Living (Amazon link) by Pia and Simon Pearce. It’s a lovely book with beautiful pictures of their glassware and pottery. I’ve never been to the Simon Pearce restaurants but had stumbled upon this Vermont Cheddar soup from there a few years ago. I saw…
Cream of Mushroom Soup
A while back I bought one of those large containers of mushrooms at Costco. Even living alone, I am tempted! But I was determined to use them up without wasting any and not eat the same thing over and over. I’ve been wanting to make Cream of Mushroom Soup for some time so this was…
Chicken Tetrazzini for Two
In the quest for using up food leftover from the holidays, I’m targeting a large container of mushrooms I bought. I made a small portion of chicken tetrazzini for dinner, trying not to create more than one portion of leftovers! I had some cooked chicken leftover from making this fantastic “cure-all chicken soup” with spicy…
Ina Garten’s Tricolor Salad with Oranges
For our early Thanksgiving, I made this tricolor salad with shallots, radicchio, endive, arugula, oranges and kalamata olives. It provided a much needed bright and fresh flavor to counter all the carb-y goodness of turkey, gravy, mashed potatoes and creamed onions. It was also beautiful to look at! I also made this fun turkey yard…