Hey, whomever is still out there reading. I’m going to start to post again I think. It’s been a few years, to say the least. Life has changed. My “girls” are both women, both married, one with a baby. One has moved away, one is still close. We all still talk about food and share…
Winter
Oven-Roasted Chicken Tikka from Made in India
For the first time in quite a while I went to the farmer’s market on Saturday morning. I walked over to my daughter’s and her fiance’s apartment and then we walked to the market together. I couldn’t resist the gorgeous eggplants and I loved that they were smaller since I’m usually cooking for just 1…
Grilled Thai-Glazed Chicken Wings
These Thai-glazed chicken wings are marinated in coconut milk, fish sauce, brown sugar, sesame oil, lemongrass, lime zest, lime juice, chilies and salt, grilled, then garnished with chopped fresh cilantro. Anything with coconut milk gets my attention, as does anything with fresh cilantro. Combine the two and wow! This recipe comes from Chrissy Teigen and…
Sheet Pan Cream and Thyme Roasted Onions
I love onions in many forms but usually I just saute them for a simple side dish, although sometimes I stuff them for a fancier one. These sheet pan onions are even simpler than sauteing them, since you don’t need to stir them. And really, what’s not better with heavy cream? The recipe is from…
Connemara Broth
I saw this recipe for Connemara Broth in A Way of Living (Amazon link) by Pia and Simon Pearce. It’s a lovely book with beautiful pictures of their glassware and pottery. I’ve never been to the Simon Pearce restaurants but had stumbled upon this Vermont Cheddar soup from there a few years ago. I saw…