I remember my mom making these in the winter for dessert. They would bake while we ate dinner and you could smell the aroma as it filled the house. Print Recipe Baked Apples Ingredients6 applesraisins1 cup water1 cup brown sugar1/2 tsp cinnamon1/2 tsp nutmeg InstructionsCore the apples and peel the very top. Fill the hole…
Winter
Cinnamon Oranges
I have an orange tree, totally full of delicious oranges right now, so we eat them several times a day. We juice them. We cut them in half and freeze for a treat later (eat them still frozen with a spoon). We make candied orange peels. We add them to fruit smoothies. We eat them…
Pot Roast Recipe
I bought a boneless chuck roast a few days ago, thinking about pot roast. It was kind of funny that when I went through my cookbooks and looked up some roast recipes I remembered I noticed I’d always made them in January! (I tend to note in the cookbooks the dates when I first try…
Crockpot French Dip Sandwiches with Au Jus Seasoning Packet
Dinner tonight: French Dip Sandwiches Stir-fried vegetables Salad with Green Goddess dressing I have a good French dip recipe, which when I searched for just now I realized I had never posted… But when I was at the grocery store they had the little packets of au jus powder stuff on sale and I decided…
Applesauce-Glazed Ham
I baked a half a ham shank for New Year’s dinner, going with the southern tradition of collard greens, cornbread, and blackeyed peas as well. I’ve basically been happy with every ham I’ve baked and the only changes I make are with the different glazes. The maple syrup/brown sugar/mustard glaze is delicious but I felt…