For our early Thanksgiving, I made this tricolor salad with shallots, radicchio, endive, arugula, oranges and kalamata olives. It provided a much needed bright and fresh flavor to counter all the carb-y goodness of turkey, gravy, mashed potatoes and creamed onions. It was also beautiful to look at! I also made this fun turkey yard…
Side Dishes
Sweet, Salty and Crunchy Kale Salad
The other day my youngest texted me to ask for the “other” kale salad recipe. “That sweet, salty and crunchy kale salad.” We both really like this one from Dr. Weil, which is simple and delicious, with Parmesan and bread crumbs. When I have fresh pomegranates around, I also like this kale and pomegranate salad. …
Oven-Roasted Summer Vegetables
I often roast winter vegetables in the oven but I usually grill summer vegetables. I have a grill pan and just toss sliced or cubed vegetables with olive oil, salt and pepper and then grill until done. Sometimes the grill is full though! Last month I grilled two racks of ribs and had no room…
Grated Carrot Salad
We celebrated my boyfriend’s mother’s birthday Sunday afternoon with everyone bringing a dish to share and the hosts cooking a fabulous piece of salmon and some steak. I debated about what to bring and decided to bring something that I could mostly make ahead that didn’t require any heat (it’s been in the 90’s here regularly…
Raw Artichoke Salad
When you grow artichokes (or anything else really), you need to find new ways to eat them! This raw artichoke salad is one I’ve now made many times. I don’t measure anything anymore and often make it from just one artichoke just for me. I got the original recipe from Buvette (Amazon link), a cookbook I…