This goes great with Indian food, which is why it’s shown with the salmon tikka, salmon rubbed with tandoori paste and then quickly cooked in a skillet. The recipe is from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (affiliate link), one of my favorite cookbooks. When I cook Indian food, it’s…
Side Dishes
Grandma Alice’s Nippy Potato Salad
This potato salad recipe originally came from my Grandma, although I’ve modified it a bit. I like a potato salad with some crunch and flavor so I use a lot more pickles and celery than she did. And more onion. And celery. So if you don’t like a crunchy potato salad you can scale those…
Buttermilk Ranch Dressing from Simply Salads
I’m posting this recipe for buttermilk ranch dressing from Simply Salads (affiliate link) for my youngest. This is her most often-requested recipe. She especially likes it as part of a barbecue chicken salad from the same book. The salad has a black bean and corn salsa, avocados and lettuce and is topped with grilled chicken…
Easiest Blue Cheese Dressing with Three Ingredients
First the recipe. I spotted this three ingredient blue cheese recipe in The Food Lab (affiliate link) right after I’d gone through the cheese drawer and noted that I had two things of blue cheese. I had also just bought buttermilk so voila! It tasted great! It’s definitely the easiest blue cheese dressing I’ve made….
How to Cut Up Chard
My daughter watched me prepare some chard to cook and said “Wait! Why didn’t you teach me how to cut up chard this way?” It’s just something I do without thinking about, I guess. So to make up for not teaching her this earlier, I’ll show all of you! You need to separate the stems…