Print Recipe Bubble and Squeak Ingredients2 cups chopped cabbage2 cups mashed potatoessalt and pepper to tastea bit of oil for frying InstructionsCook the chopped cabbage in boiling salted water for 5-10 minutes and drain. Mix the cooked cabbage with the mashed potatoes and season with salt and pepper. Heat the oil in a frying pan….
Potato
Potatoes Romanoff – Make Ahead Mashed Potatoes
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Cooking with Bulk Ingredients: Potatoes
Periodically, potatoes go on sale around here for as cheap as .89 for a 10 pound bag. I’ve heard they get cheaper elsewhere but that’s about the lowest I’ve ever seen them here. Cooking with bulk ingredients like potatoes can be challenge. With some flexible ideas about how and when to serve them so they’re…
Hasselback Potatoes aka Accordion Potatoes
I like a good plain baked potato but sometimes you want to have a little more fun. These Hasselback Potatoes come from a famous restaurant in Sweden from what I’ve read online. I also see that in Ireland they’re called accordion potatoes. Whatever you call them, they’re good and not much more work than baking…
Vichyssoise: Cold or Hot Leek and Potato Soup
You can serve leek and potato soup hot or cold, depending on your weather. When it’s cold you can add some cream and call it Vichyssoise and top with some chopped chives. If you want hot soup, leave out the cream and garnish with croutons. I grew leeks again this year and am really enjoying…