It’s that time of year again. The zucchini are producing almost more than we can eat and I search out new zucchini recipes to try. The zucchini fries from Chrissy Teigen’s cookbook Cravings is my new favorite. I think every year I find one new favorite zucchini recipe. Last year it was roast zucchini with…
Vegetables
Sheet Pan Cream and Thyme Roasted Onions
I love onions in many forms but usually I just saute them for a simple side dish, although sometimes I stuff them for a fancier one. These sheet pan onions are even simpler than sauteing them, since you don’t need to stir them. And really, what’s not better with heavy cream? The recipe is from…
Oven-Roasted Summer Vegetables
I often roast winter vegetables in the oven but I usually grill summer vegetables. I have a grill pan and just toss sliced or cubed vegetables with olive oil, salt and pepper and then grill until done. Sometimes the grill is full though! Last month I grilled two racks of ribs and had no room…
Raw Artichoke Salad
When you grow artichokes (or anything else really), you need to find new ways to eat them! This raw artichoke salad is one I’ve now made many times. I don’t measure anything anymore and often make it from just one artichoke just for me. I got the original recipe from Buvette (Amazon link), a cookbook I…
Grilled Artichoke and Potato Frittata
With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the…