I bought a big bag of fresh spinach the other day because I love spinach salads but there is a LOT of spinach in a bag! So I just made the most wonderful cream of spinach, to use some more of it up.
I love eggplants for some reason, both the look of them in my garden or on the counter and the taste. They were on sale a couple of days ago so I bought two. I grilled some slices over the barbecue for dinner one night, just slicing, brushing with oil and chopped garlic, and grilling…
Here are two recipes that go well together!