Slow Cooked Salmon

I have made this salmon from Fast Food My Way several times and it never fails. It is incredibly moist and good–and totally easy. It’s great for entertaining because you can get it all ready, then pop it in the oven about an hour before you want to eat. The only disadvantage is because the oven is on so low you can’t really cook anything else in it. I served this with roasted red potatoes that I cooked in the convection oven, cabbage and corn salad, and a spinach salad that a guest brought. Oh, and the mango salsa that I love with salmon.

Jacques Pepin says you can cook it right on your serving platter but I didn’t have one as large as the salmon I cooked last night, so just cooked it on an oiled jelly roll pan. I forgot the herbs this time and it still came out great.

Pepin has a salsa mayonnaise recipe to go with it (sun dried tomatoes, salsa, mayonnaise, and chives) but I served my favorite mango salsa with it.