In coming up with the menu for last night’s dinner party, I kept coming back to the hunks-o’-grilled-meat theme, rather than a more normal oven-based menu, given the storms we have been having this weekend. But I did end up barbecuing, first the pork tenderloin and then a top sirloin that had been marinated in…
beef marinades
Lime Juice, Soy Sauce, Ginger and Garlic Flank Steak Marinade
On a roll lately.. New flank steak marinade tonight from Bittman’s How to Cook Everything: Simple Recipes for Great Food .) I barbecued like I normally do. (I know, it is December but I live in the San Francisco Bay Area and unless it’s pouring down rain, I can easily barbecue–and do!) I typically would marinade…