Tag: carrots
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Indian Spiced Cauliflower, Carrot and Zucchini
I made this last night to mixed reviews. It was a bit salty for my taste, but I was halving the original recipe and it’s conceivable I forgot to halve the salt! Mistakes do happen now and then. But even though it was salty, 1 child and the other adult pronounced it good. And my…
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Cooked Carrots
Put carrot chunks or baby carrots in a saucepan and cover with water. Simmer until soft (10 minutes maybe). Drain (saving the water for soup if you keep a container in the freezer or refrigerator). Put a pat of butter on the carrots and sprinkle with a spoonful of brown sugar and stir until melted.