I made this last night to mixed reviews. It was a bit salty for my taste, but I was halving the original recipe and it’s conceivable I forgot to halve the salt! Mistakes do happen now and then. But even though it was salty, 1 child and the other adult pronounced it good. And my…
carrots
Cranberry Pot Roast, Potatoes Romanoff, Cooked Carrots
Dinner tonight is all leftovers, so here are the links. The Cranberry Pot Roast was excellent the first night. I froze the leftovers and am reheating them for tonight. Mashed potatoes are always a hit. But we’re in fall swim team mode now, which means practice is until 6:45. I need to walk down and…
Cooked Carrots
Put carrot chunks or baby carrots in a saucepan and cover with water. Simmer until soft (10 minutes maybe). Drain (saving the water for soup if you keep a container in the freezer or refrigerator). Put a pat of butter on the carrots and sprinkle with a spoonful of brown sugar and stir until melted.