Last night I made broth from the roast chicken carcass. I covered the pieces with water and threw in my usual stash of frozen leftover carrot ends, onion ends, and celery stops, a few peppercorns, some salt, dried parsley and thyme. I let it simmer for a few hours, partially covered, then strained it and…
chicken soup
Middle Eastern Inspired Chicken Soup
My mom gave me this soup recipe a few months ago and for some reason I just got around to trying it. Delicious! A bit spicy for kids but I imagine you could leave out the cayenne pepper and it would be a hit. She had peas, dill, and lemon juice added at the end…