I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt. While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I…
Eggs
Custard and Strawberries
My youngest was home visiting from college this weekend and we walked down to the Farmer’s Market together Saturday morning. She misses good fresh fruit and we picked up a few baskets of strawberries. Many were eaten as we walked through the rest of the market, getting some radishes, carrots and a few other vegetables. …