Another fantastic recipe from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. I’ve already made half a dozen recipes from this book that have been great. This came out really good but the crumb texture wasn’t quite what I expected, being a bit thick and globby because of the butter. I’m writing…
fried chicken
Book Review: America’s Most Wanted Recipes by Ron Douglas
Full title: America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants I was sent a review copy of this book. So full disclosure, we do NOT eat out near as much as the average family, which is 3 times or more per week according to the press release they sent me with the…
Fried Chicken, Asparagus, Baked Potato
I had bought real buttermilk recently. (Usually I use the powdered stuff for pancakes and coffee cakes and such.) I had also thawed a whole chicken. I was originally planning on roasting it whole, but upon spying the buttermilk I remembered a great chicken cutlet recipe with buttermilk and thought I could do something similar…