Tag: Pork Chops

  • Shepherd’s Pork Chops: Smothered in Onions and Provolone

    Shepherd’s Pork Chops: Smothered in Onions and Provolone

    This came from one of the Lidia’s Italy cookbooks but I can’t remember which one. It is a simple enough recipe that after I read it, I just made it without really checking the details. I just saw the picture as I was cleaning up things and realized I’d never shared it. Salt and pepper…

  • Pantry/Freezer Challenge: Sweet and Sour Glaze for Pork Chops

    Pantry/Freezer Challenge: Sweet and Sour Glaze for Pork Chops

    I’m on mission to use up some of my pantry and freezer items so I made Sweet and Sour Glaze for Pork Chops.  I tend to stockpile and periodically need to make myself use up what I’ve already got. In addition to my shopping habits, I froze and canned some of my garden excess last…

  • Soy-Mustard Marinade for Pork

    Soy-Mustard Marinade for Pork

    While at the grocery store looking over the meats, three butchers were ganging up on another butcher. “You don’t barbecue pork chops?” “No. I mean, I never have. I just cook them on the stove.” “You have NEVER barbecued pork chops?” “No. Why? I mean, I just learned to fry them in a frying pan.”…

  • Easy Pork Chops with Sauce

    Easy Pork Chops with Sauce

    This is one of those recipes that I saw multiple variations of in various places, all the way from a few community cookbooks to the Better Homes and Garden Cookbook to postings on a cooking list. I normally saute pork chops a la Bittman in How to Cook Everything, a book I dearly love. But…

  • Pork Chops Baked in Pickle Juice

    Pork Chops Baked in Pickle Juice

    I’m trying a new recipe tonight, from Not Just Beans: 50 Years of Frugal Family Favorites. As an aside, I love the taste of these bread and butter pickles but never quite know what to do with them. I prefer dill pickles (the spicier the better) in sandwiches and hamburgers. I actually like to pull…